Cards and menus of Le Neuvième Art Restaurant

NEW YEAR’S PRESTIGE DINNER

SATURDAY DECEMBER 31st, 2022

EEL TARTLET,

Crunchy vegetables, rice mousse

**

HALF-COOKED SCOTTISH SALMON,

Covered in bergamot foam

**

SOFT BOILED QUAIL EGG IN BREAD CRUST

Laid in nest

**

DUCK FOIE GRAS SHAVINGS,

Green-meat raddish and kiwi juice

**

‘PETIT GRIS’ SNAILS AND POTATO GNOCCHIS,

‘Beurre noisette Grenobloise style’

**

LAKE CHAR COOKED AT LOW TEMPERATURE,

Daurenki caviar & dashi broth

**

BLUE LOBSTER, PUMPKIN RAVIOLE

AND ROASTED MANGO,

Smoked juice

**

WOOD FIRE ROE DEER,

BUTTERNUT PUFF PASTRY,

Currant juice

**

CHEESES OR HOME-MADE YOGHURT

**

CHESTNUT CUSTARD TART

Lightly flavoured with rum

**

ORANGE BLOSSOM SCENTED PANNACOTTA,

CLEMENTINE AND MEDJOOL DATTE,

Spicy thin toast

**

MIGNARDISES

Menu 350 € / person, without drinks
Menu 550 € / person with wine pairing

MISES EN BOUCHE

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DUCK FOIE GRAS SHAVINGS SEASONED WITH TIMUT PEPPER,

GREEN MANGO AND KIWI JUICE

-

HALF-COOKED SCOTTISH SALMON,

RED-MEAT RADDISH AND SOUR CREAM

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FRESH SCALLOPS

WITH MELANOSPORUM BLACK TRUFFLE

'LIKE FLOATING ISLANDS'

-

FLAKES OF JOHN DORY AND BABY CARROTS,

FERMENTED BROTH

EMULSIFIED WITH ARGAN OIL

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SKEWERED QUINTART’S PIGEON,

BEETROOT AND HIBISCUS,

CONFIT LEG PASTILLA

-

ROASTED VEAL SWEETBREAD,

KOMBU SEAWEEDS,

'TSUKUDANI' BUTTERNUT PANCAKE

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PRE-DESSERT

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HAZELNUT 'SOUFFLE' AND ICE-CREAM,

LEMON MARSHMALLOW

-

FINE 'ATIVAO' CHOCOLATE TART,

TONKA BEANS ICE-CREAM

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PETITS FOURS

140 € / 1 STARTER, 1 MAIN COURSE, CHEESES & DESSERTS

175 € / 1 STARTER, 2 MAIN COURSES, CHEESES & DESSERTS

MISES EN BOUCHE

-

DUCK FOIE GRAS SHAVINGS SEASONED WITH TIMUT PEPPER,

GREEN MANGO AND KIWI JUICE

-

'PETIT-GRIS SNAILS' AND POTATO GNOCCHIS,

'BEURRE NOISETTE GRENOBLOISE STYLE'

-----

FRESH SCALLOPS

WITH MELANOSPORUM BLACK TRUFFLE

'LIKE FLOATING ISLANDS'

-

CEVENNES LAKE CHAR IN BEESWAX,

LEMON BUTTER, FRIED ARTICHOKE

-

WOOD FIRE BLACKMORE WAGYU BEEF,

CELERIAC IN A SEA SALT CRUST & LIVECHE POWDER

-

PRE-DESSERT

-

CLEMENTINE PANNACOTTA, MEDJOOL DATES,

SPICES AND CITRUS ICE TART

-

PETITS FOURS

200 € / 4 COURSES, CHEESE AND DESSERT

300 € / WINE PAIRING

220 € / 5 COURSES, CHEESE AND DESSERTS

335 € / WINE PAIRING

These menus require a mutual choice for all guests,

they may be combined in 4 or 5 courses.