Cards and menus of Le Neuvième Art Restaurant

Photo de salle
Menu
Réveillon Saint-Sylvestre
Réveillon Saint-Sylvestre

NEW YEAR’S PRESTIGE DINNER

SATURDAY DECEMBER 31st, 2022

 

EEL TARTLET,

Crunchy vegetables, rice mousse

**

HALF-COOKED SCOTTISH SALMON,

Covered in bergamot foam

**

SOFT BOILED QUAIL EGG IN BREAD CRUST

Laid in nest

**


DUCK FOIE GRAS SHAVINGS,

Green-meat raddish and kiwi juice

**

‘PETIT GRIS’ SNAILS AND POTATO GNOCCHIS,

‘Beurre noisette Grenobloise style’

**

LAKE CHAR COOKED AT LOW TEMPERATURE,

Daurenki caviar & dashi broth

**

BLUE LOBSTER, PUMPKIN RAVIOLE

AND ROASTED MANGO,

Smoked juice

**

WOOD FIRE ROE DEER,

BUTTERNUT PUFF PASTRY,

Currant juice

**

CHEESES OR HOME-MADE YOGHURT

**

CHESTNUT CUSTARD TART

Lightly flavoured with rum

**

ORANGE BLOSSOM SCENTED PANNACOTTA,

CLEMENTINE AND MEDJOOL DATTE,

Spicy thin toast

**

MIGNARDISES

 

Menu 350 € / person, without drinks
Menu 550 € / person with wine pairing

Menu
"L'art et la matière"
"L'art et la matière"

MISES EN BOUCHE

--------

DUCK FOIE GRAS SHAVINGS SEASONED WITH TIMUT PEPPER,

GREEN MANGO AND KIWI JUICE

-

HALF-COOKED SCOTTISH SALMON,

RED-MEAT RADDISH AND SOUR CREAM

--------

FRESH SCALLOPS

WITH MELANOSPORUM BLACK TRUFFLE

'LIKE FLOATING ISLANDS'

-

FLAKES OF JOHN DORY AND BABY CARROTS,

FERMENTED BROTH

EMULSIFIED WITH ARGAN OIL

------

SKEWERED QUINTART’S PIGEON,

BEETROOT AND HIBISCUS,

CONFIT LEG PASTILLA

-

ROASTED VEAL SWEETBREAD,

KOMBU SEAWEEDS,

'TSUKUDANI' BUTTERNUT PANCAKE

--------

PRE-DESSERT

--------

HAZELNUT 'SOUFFLE' AND ICE-CREAM,

LEMON MARSHMALLOW

-

FINE 'ATIVAO' CHOCOLATE TART,

TONKA BEANS ICE-CREAM

--------

PETITS FOURS

140 € / 1 STARTER, 1 MAIN COURSE, CHEESES & DESSERTS

175 € / 1 STARTER, 2 MAIN COURSES, CHEESES & DESSERTS

Menu
"Au fil de l'art" 
"Au fil de l'art" 

MISES EN BOUCHE

-

DUCK FOIE GRAS SHAVINGS SEASONED WITH TIMUT PEPPER,

GREEN MANGO AND KIWI JUICE

-

'PETIT-GRIS SNAILS' AND POTATO GNOCCHIS,

'BEURRE NOISETTE GRENOBLOISE STYLE'

-----

FRESH SCALLOPS

WITH MELANOSPORUM BLACK TRUFFLE

'LIKE FLOATING ISLANDS'

-

CEVENNES LAKE CHAR IN BEESWAX,

LEMON BUTTER, FRIED ARTICHOKE

-

WOOD FIRE BLACKMORE WAGYU BEEF,

CELERIAC IN A SEA SALT CRUST & LIVECHE POWDER

-

PRE-DESSERT

-

CLEMENTINE PANNACOTTA, MEDJOOL DATES,

SPICES AND CITRUS ICE TART

-

PETITS FOURS

 

200 € / 4 COURSES, CHEESE AND DESSERT

300 € / WINE PAIRING

220 € / 5 COURSES, CHEESE AND DESSERTS

335 € / WINE PAIRING

These menus require a mutual choice for all guests,

they may be combined in 4 or 5 courses.

Carte
The Carte
The Carte

STARTER
'PETIT-GRIS' SNAILS AND POTATO GNOCCHIS,
'BEURRE NOISETTE GRENOBLOISE STYLE'  60 €

DUCK FOIE GRAS SHAVINGS SEASONED WITH TIMUT PEPPER,
GREEN MANGO AND KIWI JUICE  60 €

HALF-COOKED SCOTTISH SALMON,
RED-MEAT RADDISH AND SOUR CREAM  60 €

FISH
FLAKES OF JOHN DORY AND BABY CARROTS,
FERMENTED BROTH EMULSFIED WITH ARGAN OIL  80 €

CEVENNES LAKE CHAR IN BEESWAX,
LEMON BUTTER, FRIED ARTICHOKE   80 €

FRESH SCALLOPS
WITH MELANOSPORUM BLACK TRUFFLE
'LIKE FLOATING ISLANDS'   80€

MEAT
SKEWERED QUINTART’S PIGEON,
BEETROOT AND HIBISCUS, CONFIT LEG PASTILLA   80 €

ROASTED VEAL SWEETBREAD, KOMBU SEAWEEDS,
'TSUKUDANI' BUTTERNUT PANCAKE   80 €

WOOD FIRE BLACKMORE WAGYU BEEF,
CELERIAC IN A SEA SALT CRUST & LIVECHE POWDER    110 €
(preparation time 45 mn)

DESSERT
CLEMENTINE PANNACOTTA, MEDJOOL DATES,
SPICIES AND CITRUS ICE TART  30 €

HAZELNUT 'SOUFFLE' AND ICE-CREAM,
LEMON MARSHMALLOW 30 €

FINE 'ATIVAO' CHOCOLATE TART,
TONKA BEANS ICE-CREAM  30 €

 

Wine Carte
The Wine Carte
The Wine Carte

An overview of our carte
among more than 900 references…

Champagne Billecart-Salmon Brut Sous Bois - 195 €
Champagne Henri Giraud Dame-Jane rosé - 165 €
Chablis Vincent Dauvissat 1er Cru Forest 2015- 135 €
Auxey-Duresses Agnès Paquet 2018 - 70 €
Nuits-Saint-Georges Henri Gouges 2014 - 140 €
Marsannay Longeroies Sylvain Pataille 2017 - 110 €
Condrieu Lys d'Or Christophe Sémaska 2017 - 110 €
Vacqueyras Minéral Montirius 2017 - 70 €
Côte-Rôtie Domaine Jamet 2013 - 185 €
Cornas Sabarotte Domaine Courbis 2016 - 150 €
Gigondas Montirius Confidentiel 2011 - 105 €
Montlouis-sur-Loire Bournais François Chidaine 2016 - 90 €
Saumur-Champigny Les Motelles Domaine Guiberteau 2015 - 80 €
Pomerol Château L'évangile 2012 - 370 €
Margaux Château Palmer 2006 - 640 €