Cards and menus of Le Neuvième Art Restaurant

NEW YEAR’S PRESTIGE DINNER

SUNDAY DECEMBER 31st, 2023

EEL TARTLET,

Crunchy vegetables, rice mousse

**

SARDINE 'SOUFFLEE',

Tandoori cream cheese

**

SOFT BOILED QUAIL EGG IN BREAD CRUST

Laid in nest

**

DUCK FOIE GRAS SHAVINGS,

SEASONED WITH TIMUT PEPPER,

Green thaï mango and kiwi juice

**

SNACKED FRESH SCALLOPS,

Pumpkin raviole, fermented broth

**

PIKE-PERCH MOUSSE CAKE,

Melanosporum truffle

**

LOBSTER SLICE COOKED IN SEAWATER,

Smoked juice

**

BRESSE POULTRY,

'Petits gris ' snails and potato gnocchis,

'Beurre noisette grenobloise style'

**

CHEESES OR HOME-MADE YOGHURT

**

PANNACOTTA

Pina Colada

**

FINE 'ATIVAO' CHOCOLATE TART,

Coconut ice-cream

**

MIGNARDISES

Menu 360 € / person, without drinks
Menu 560 € / person with wine pairing

To reserve, please call us at 04 72 74 12 74

A deposit of 200 €/person will be required. 

MISES EN BOUCHE

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WARM DUCK FOIE GRAS, SLIGHTLY ACIDULOUS APPLES,

VOATSIPERIFERY PEPPER NOTES

-

'PETIT-GRIS' SNAILS AND POTATO GNOCCHIS,

'BEURRE NOISETTE GRENOBLOISE STYLE'

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JOHN DORY FISH IN AN ORANGE BUTTER SAUCE,

SWEET ONION,

CRYOGENIZED VEGETABLE BROTH

-

FRESH SCALLOPS WITH MELANOSPORUM BLACK TRUFFLE

LIKE 'FLOATING ISLANDS'

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SKEWERED QUINTART’S PIGEON,

BEETROOT AND HIBISCUS,

CONFIT LEG PASTILLA

-

ROASTED VEAL SWEETBREAD,

OYSTER MUSHROOMS AND TARBAIS BEANS,

KOMBU SEAWEEDS, GRATED HORSERADISH

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PRE-DESSERT

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FINE 'ATIVAO'CHOCOLATE TART,

WILLIAMS PEAR SORBET

-

GOLDEN APPLE 'EN PAPILLOTE',

CARAMEL GEL, LEMON FLAVOURED VANILLA ICE-CREAM

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PETITS FOURS

190 € / 1 STARTER, 2 MAIN COURSES, CHEESES & DESSERTS
or
150 € / 1 STARTER, 1 MAIN COURSE, CHEESES & DESSERTS
(not available from Friday evening till Saturday evening)

MISES EN BOUCHE

-

OYSTER AND RAZOR CLAMS SERVED IN A PEATED JELLY,

COFFEE EMULSION, GARNISHED AUTUMN WAFER

-

'PETIT-GRIS SNAILS' AND POTATO GNOCCHIS,

'BEURRE NOISETTE GRENOBLOISE STYLE'

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FRESH SCALLOPS WITH MELANOSPORUM BLACK TRUFFLE

LIKE 'FLOATING ISLANDS'

-

CEVENNES LAKE CHAR IN BEESWAX,

LEMON BUTTER, FRIED ARTICHOKE

-

WOOD FIRE BLACKMORE WAGYU BEEF,

CELERIAC IN A SEA SALT CRUST & LIVECHE POWDER

-

PRE-DESSERT

-

HAZELNUT 'SOUFFLE' AND ICE-CREAM,

LEMON MARSHMALLOW

-

PETITS FOURS

220 € / 4 COURSES, CHEESE AND DESSERT

330 € / WINE PAIRING

240 € / 5 COURSES, CHEESE AND DESSERTS

365 € / WINE PAIRING

These menus require a mutual choice for all guests,

they may be combined in 4 or 5 courses.